Ingredients
1 package (16 ounces) bow tie pasta2 cups cubed fully cooked ham1 can (4 ounces) mushroom stems and pieces, drained1/2 cup butter1/2 cup all-purpose flour1/2 teaspoon salt2 cups whole milk1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.
