Ingredients
1 carton (8 ounces) whipped cream cheese1 cup shredded Parmesan cheese1/4 pound deli ham, finely chopped1/2 to 1 teaspoon garlic powder1 unsliced loaf (1 pound) Italian bread
Preparation
In a large bowl, beat the cream cheese, Parmesan cheese, ham and garlic powder until blended.
Cut bread in half lengthwise; spread with the cream cheese mixture. Cut into 1-1/2-in. slices. Place on an ungreased baking sheet. Broil 4 in. from the heat for 3-5 minutes or until topping is lightly browned.
