Ingredients
2-1/2 quarts popped popcorn, buttered1/4 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried parsley flakes1/2 teaspoon dill weed
Preparation
Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.
