Ingredients
1/4 cup butter, softened1/4 cup olive oil1/4 cup grated Parmesan cheese2 garlic cloves4 sprigs fresh parsley1/2 teaspoon lemon-pepper seasoning1 small loaf (8 ounces) French bread
Preparation
In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth.
Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.
