Ingredients
10 fresh asparagus spears, trimmed2 teaspoons olive oil1/8 teaspoon garlic saltDash cayenne pepper2 to 3 teaspoons grated Parmesan cheese
Preparation
Place the asparagus in a shallow baking dish. Drizzle with oil; sprinkle with garlic salt, cayenne and Parmesan cheese. Bake, uncovered, at 425° for 8-10 minutes or until asparagus is crisp-tender.
