Ingredients
1-1/2 to 2 cups milk2 packages (8 ounces each) cream cheese, cubed1-1/2 cups grated Parmesan cheese1/2 teaspoon garlic salt1 loaf (1 pound) French bread, cubed
Preparation
In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
