Ingredients
8 ounces uncooked fettuccine1/3 cup butter, cubed1/3 cup grated Parmesan cheese1/8 teaspoon pepper
Preparation
Cook fettuccine according to package directions; drain.
In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.
