Ingredients
c. sliced almonds
3 tbsp. sliced almonds
1 1/2 tsp. sugar
3/4 c. plain breadcrumbs
1/4 c. milk
1/2 lb. ground beef chuck
1/2 lb. ground pork
1 large egg
1/2 c. finely grated Parmesan cheese
c. finely chopped fresh flat-leaf parsley
3 tbsp. dried currants
2 tsp. salt
tsp. ground allspice
3 tbsp. olive oil
Preparation
Step 1In a food processor, pulse 1/3 cup almonds with sugar until finely ground. Coarsely chop remaining almonds.Step 2In a bowl, mix breadcrumbs and milk. Add almonds and remaining ingredients, except oil. Mix until combined. Form into 1-inch balls.Step 3Heat 1 1/2 tablespoons olive oil in a 12-inch heavy skillet over medium heat. Add half the meatballs, and saute until they are cooked through, about 7 minutes. Transfer meatballs to a platter. Repeat with the remaining oil and meatballs. Garnish with Parmesan, and serve immediately.
