Ingredients
2 small Braeburn or Gala apples1/4 cup grated Parmesan cheese3 tablespoons quick-cooking oats2 tablespoons all-purpose flour2 tablespoons brown sugarDash ground nutmeg1 tablespoon butter, meltedHoney, optional
Preparation
Preheat oven to 350°. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact; place in a microwave-safe 8-in. square baking dish. Microwave, covered, 3-4 minutes or until tender.
In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Bake, uncovered, 12-15 minutes or until topping is golden brown. If desired, drizzle with honey.
