Ingredients
1/2 cup crushed cornflakes1/3 cup grated Parmesan cheese1/4 cup seasoned bread crumbs1-1/2 teaspoons dried parsley flakes1/2 teaspoon salt1/8 teaspoon pepper6 tablespoons butter, melted1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
Preparation
In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
