Ingredients
1/4 cup butter, melted1/4 cup grated Parmesan cheese1/2 teaspoon Italian seasoning4 ears corn on the cob1/4 cup waterSalt to taste
Preparation
In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
