Ingredients
16 whole chicken wings3/4 cup finely crushed butter-flavored crackers3/4 cup grated Parmesan cheese1 teaspoon dried basil3/4 teaspoon garlic salt1/4 cup butter, melted
Preparation
Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375° for 35-40 minutes or until golden brown and juices run clear.
