Ingredients
1/2 cup all-purpose flour1 large egg, lightly beaten3/4 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese2 boneless skinless chicken breast halves (5 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons olive oil2 Italian rolls, split2 slices provolone cheese1/3 cup marinara or other meatless pasta sauce, warmed
Preparation
Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.
