Ingredients
1/2 cup butter, melted2 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/2 teaspoon salt1 cup dry bread crumbs1/2 cup grated Parmesan cheese6 boneless skinless chicken breast halves (7 ounces each)
Preparation
Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.
Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
