Ingredients
1/2 cup chopped walnuts2 teaspoons olive oil, divided3 garlic cloves, minced2 cups chopped fresh spinach1-1/2 cups cubed cooked chicken1-1/4 cups water2 teaspoons dried basil1/4 teaspoon pepper1 package (5.9 ounces) Parmesan couscous1/4 cup grated Parmesan cheese
Preparation
In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil until toasted, 2-3 minutes. Remove and set aside.
In the same pan, cook garlic in remaining oil for 1 minute. Add the spinach, chicken, water, basil and pepper. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand until water is absorbed, 5-10 minutes. Fluff with a fork. Stir in walnuts and sprinkle with cheese.
