Ingredients
4 boneless skinless chicken breast halves (4 ounces each)1/2 cup seasoned bread crumbs1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1 egg1 tablespoon butter1 tablespoon vegetable oil
Preparation
Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.
