Ingredients
1 cup crushed Ritz crackers (about 25 crackers)1/2 cup grated Parmesan cheese1/4 cup finely chopped walnuts1 teaspoon dried thyme1 teaspoon dried basil1/2 teaspoon seasoned salt1/4 teaspoon pepper1 pound boneless skinless chicken breasts1/4 cup butter, meltedWarm marinara sauce, optional
Preparation
Preheat oven to 400°. Line a baking sheet with foil; grease foil.
In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan.
Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.
