Ingredients
1/2 cup butter, softened2/3 cup grated Parmesan cheese1 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon cayenne pepper1/4 cup whole milk
Preparation
In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips.
Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
