Ingredients
1-1/2 cups fresh cauliflowerets5 teaspoons reduced-fat butter2 teaspoons all-purpose flour3 tablespoons reduced-fat sour cream2 tablespoons shredded Parmesan cheese1/4 teaspoon salt1/8 teaspoon white pepperMinced fresh parsley, optional
Preparation
Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
Meanwhile, in another small saucepan, melt butter. Stir in flour until smooth. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper.
Add cauliflower to the cream sauce. Cook and stir over low heat for 1-2 minutes or until heated through. Sprinkle with parsley if desired.
