Ingredients
3 cups water1-1/2 cups uncooked long grain rice1/2 cup butter, cubed1-1/2 cups grated Parmesan cheese1 tablespoon minced fresh parsley
Preparation
In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.
