Ingredients
1/2 cup grated Parmesan cheese3 tablespoons butter, softened2 tablespoons mayonnaise1/4 teaspoon dried basil1/4 teaspoon pepper1/8 teaspoon onion powder1/8 teaspoon celery salt4 tilapia fillets (6 ounces each)4 lemon wedges
Preparation
In a small bowl, mix the first 7 ingredients. Arrange fillets in a 15x10x1-in. baking pan coated with cooking spray. Spread cheese mixture over fish.
Broil 4 in. from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning. Serve with lemon wedges.
