Ingredients
4 cod fillets (4 ounces each)2/3 cup mayonnaise4 green onions, chopped1/4 cup grated Parmesan cheese1 teaspoon Worcestershire sauce
Preparation
Preheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets.
Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
