Ingredients
1 cup biscuit/baking mix1/4 cup grated Parmesan cheese1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon garlic powder1 broiler/fryer chicken (3 to 4 pounds), cut up1/4 cup butter, melted
Preparation
In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat.
Drizzle butter into a 15x10x1-in. baking pan. Place chicken, skin side down, in pan.
Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear.
