Ingredients
1/4 cup all-purpose flour1 large egg2 tablespoons 2% milk1 cup crushed Ritz crackers3 tablespoons grated Parmesan cheese1/2 teaspoon salt1/8 teaspoon pepper6 boneless pork loin chops (4 ounces each)1/4 cup butter, melted
Preparation
Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture.
Place butter in a 13x9-in. baking dish; add pork chops. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
