Ingredients
2 (12-oz.) packages Impossible Meat
1 yellow onion, peeled and quartered
1 tsp. kosher salt
Freshly ground black pepper
Vegetable oil, for grill pan
4 buns, toasted
Vegan cheese
Tomatoes, sliced into rounds
Lettuce
Onion, sliced into rounds
1/2 c. vegan mayonnaise
1/2 c. vegan sour cream
1/4 c. relish
3 tbsp. ketchup
1/4 tsp. garlic powder
1 package frozen French fries
Preparation
Step 1Make Pink Sauce: Whisk together ingredients and put in the refrigerator until ready to use.Step 2Make fries: Bake frozen French fries according to package directions.Step 3Make burger patties: Put onion into a small food processor and pulse until finely chopped. Add to a large bowl with Impossible Meat and salt and season with pepper. Mix until well combined.Step 4Form 1/2 cup of the “meat” mixture into balls and flatten into patties.Step 5Preheat grill pan over medium heat.Step 6Drizzle pan with a little oil and cook until well browned, about 3 minutes on each side.Step 7Spread Pink Sauce on buns, add patty, and top with cheese, lettuce, tomato, and onion.
This recipe is part of “Netflix Cooking School," Delish’s new partnership with Netflix where we bring readers exclusive content tied to the premieres of some of their most popular new (and returning!) food shows. Want more vegan recipes? Check out our new vegan dinners cookbook!
