Ingredients
2 ounces cream cheese, softened6 tablespoons peanut butter3/4 cup whipped topping, divided1/2 cup plus 2 tablespoons graham cracker crumbs1 tablespoon sugar4-1/2 teaspoons butter, melted1-1/4 cups miniature semisweet chocolate chips
Preparation
In a small bowl, beat cream cheese and peanut butter until smooth. Fold in 1/2 cup whipped topping; set aside.
In a small bowl, combine graham cracker crumbs and sugar. Stir in butter until coarse crumbs form. Press 1 tablespoon of crumb mixture into each of four parfait glasses. Spoon about 2 tablespoons peanut butter mixture over crumbs; sprinkle with 2 tablespoons chocolate chips. Repeat layers. Top with remaining whipped topping and chocolate chips.
