Ingredients
1 can (14 ounces) sweetened condensed milk1 carton (12 ounces) frozen whipped topping, thawed1 can (20 ounces) crushed pineapple, drained1/3 cup lemon juice2 graham cracker crusts (9 inches)1 cup sweetened shredded coconut, toasted
Preparation
Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.
