Ingredients
1 pound frozen bread dough4 thin slices salami1 to 2 medium onions1 to 2 large sweet red peppers3/4 cup pizza sauce1-1/2 cups shredded part-skim mozzarella cheese4 to 6 pimiento-stuffed olives, halved
Preparation
Thaw dough according to package directions. Cut the salami into 2-1/2-in. rounds. Cut onions and red peppers into 2-in. x 1/2-in. strips.
On a lightly greased baking sheet, roll dough into a 12-in. square. Spread with pizza sauce. Sprinkle with cheese. Arrange the salami, onion and pepper over top to resemble a Parcheesi board.
Bake at 400° for 15-20 minutes or until crust is lightly browned and cheese is melted. Top with olives.
