Ingredients
4 large potatoes, peeled, cooked and quartered3 tablespoons butter1/2 teaspoon paprika
Preparation
In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
4 large potatoes, peeled, cooked and quartered3 tablespoons butter1/2 teaspoon paprika
In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
