Ingredients
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1 can (10-3/4 ounces) condensed creamy onion soup, undiluted1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted8 medium potatoes, peeled and thinly sliced
Preparation
In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
