Pantry Mushroom Gravy Recipe

Ingredients

1 can (4 ounces) mushroom stems and pieces3 tablespoons butter1/4 cup finely chopped onion or 1 tablespoon dried minced onion3 tablespoons all-purpose flour1 teaspoon beef bouillon granules1/8 teaspoon pepper1/4 to 1/2 teaspoon browning sauce, optional

Preparation

Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups.

In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.