Ingredients
4 cups torn mixed salad greens2 cups cubed cooked chicken1 cup shredded red cabbage1/2 cup chopped walnuts1/2 cup edible pansies1/2 cup fresh raspberries1/4 cup olive oil1/4 cup raspberry vinegar1 teaspoon minced fresh mint1/4 teaspoon saltAdditional edible pansies
Preparation
In a large salad bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, mint and salt; shake well. Cover and refrigerate for at least 1 hour. Just before serving, shake dressing and drizzle over salad; toss to coat. Garnish with additional pansies if desired.
