Ingredients
3/4 cup all-purpose flour3 eggs, lightly beaten2 cups panko bread crumbs5 medium green tomatoes, cut into 1/4-inch slicesOil for deep-fat fryingSalt
Preparation
In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.
