Ingredients
1 large egg1 cup panko bread crumbs1 tablespoon all-purpose flour1 tablespoon minced fresh parsley1/2 teaspoon garlic powderDash salt and pepper1 pound chicken tenderloins1/4 cup olive oilMARINARA:6 medium tomatoes, seeded and finely chopped1 medium onion, finely chopped8 medium fresh mushrooms, finely chopped2 garlic cloves, minced1 teaspoon Italian seasoning1/4 teaspoon salt
Preparation
In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs, flour, parsley, garlic powder, salt and pepper. Dip chicken in egg, then roll in crumb mixture.
In a large skillet over medium heat, cook chicken in oil in batches for 2-3 minutes on each side or until juices run clear. Drain on paper towels.
Meanwhile, in a small saucepan, combine the marinara ingredients; heat through. Serve with chicken.
