Panhandle Beef Brisket Recipe

Ingredients

2-1/4 cups ketchup1-1/2 cups beef broth1 large onion, chopped1/2 cup packed brown sugar1/2 cup white wine vinegar2 tablespoons chili powder2 tablespoons Worcestershire sauce3 garlic cloves, minced1/4 teaspoon cayenne pepper1 fresh beef brisket (5 to 7 pounds), trimmed2 tablespoons Liquid Smoke, optional

Preparation

In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.

Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender.

Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.