Ingredients
6 thin slices pancetta18 uncooked large shrimp, peeled and deveined1/4 cup honey2 tablespoons lime juice1 teaspoon hot water1 tablespoon minced fresh cilantro
Preparation
Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp.
Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink.
Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.
