Pancakes With Orange Syrup Recipe

Ingredients

1 cup self-rising flour2 tablespoons sugar1 egg1/2 cup 2% milk2 tablespoons orange juice1 tablespoon canola oil1/2 teaspoon vanilla extractORANGE SYRUP:1 tablespoon sugar1-1/2 teaspoons cornstarch1/2 cup orange juice

Preparation

In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened.

Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.

Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.