Pancakes For One Recipe

Ingredients

1/2 cup all-purpose flour2 teaspoons toasted wheat germ1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1 egg1/2 cup buttermilk1-1/2 teaspoons vegetable oilButter and maple syrup

Preparation

In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended.

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.