Pancake Stack With Syrup Recipe

Ingredients

1-1/3 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1/2 teaspoon salt1 egg1 cup milk3 tablespoons vegetable oilSYRUP:1 cup packed brown sugar1/2 cup water2 teaspoons butter1/2 teaspoon rum extract

Preparation

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.

Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.