Pancake Pigs In A Blanket Recipe

Ingredients

2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt2 eggs, lightly beaten2-1/4 cups buttermilk1/4 cup vegetable oil16 to 18 pork sausage links, cookedSYRUP:1 cup sugar1 cup packed brown sugar1/2 cup water1/2 teaspoon vanilla extract1/2 teaspoon maple flavoring

Preparation

In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link.

For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.