Pancake Mix In A Jar Recipe

Ingredients

3 cups all-purpose flour3 tablespoons sugar2 tablespoons baking powder4-1/2 teaspoons ground cinnamon1 teaspoon saltADDITIONAL INGREDIENTS (for each batch):1 large egg, room temperature3/4 cup milk3 tablespoons canola oil1/4 cup chopped dried apples or cranberries, optional

Preparation

Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).

To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.