Ingredients
3 garlic cloves, minced2 teaspoons minced fresh rosemary1 teaspoon minced fresh mint1/4 teaspoon salt1/8 teaspoon pepper4 lamb loin chops (4 ounces each)1 tablespoon butter1 tablespoon olive oil1/4 cup white wine1/4 cup heavy whipping cream
Preparation
Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
