Pan Roasted Chicken With Onions And Olives Recipe Taste Of Place

Ingredients

2 skin-on boneless chicken breasts

2 skin-on boneless chicken thighs

salt

Black pepper

1 tbsp. bacon fat or canola oil

1/4 c. white wine

1 small onion

1/2 c. chopped green olives

2 clove garlic

3 sprig fresh thyme

1 small sprig fresh rosemary

1 c. chicken stock

1 tbsp. whole butter

1 tbsp. Extra virgin olive oil

Preparation

Step 1Season the chicken on both sides with salt and pepper. Preheat oven to 450 degrees F.Step 2Heat a cast iron or heavy bottom skillet over medium high heat and add the bacon fat or canola oil. When the oil begins to lightly smoke add the chicken pieces skin side down and sear for about 5 minutes.Step 3Place the pan with the chicken in the oven and bake for about 10 minutes.Step 4Place the cooked chicken onto serving platter to rest and discard the oil left into the pan. Place the pan back on to a burner over medium high heat and add white wine, onion, olives, garlic, thyme, and rosemary. The wine will all but evaporate then add the chicken stock and reduce by at least half. Finish this sauce with the whole butter and olive oil and pour over the chicken. Serve with creamy grits.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes