Ingredients
Roasting pan with turkey drippings
1/2 c. all-purpose flour
2 1/2 c. Giblet Stock
Coarse salt
ground pepper
Preparation
Step 1While turkey rests on cutting board, place roasting pan on stove across two burners. Bring pan juices to a simmer over medium-high. Cook, scraping up browned bits with a wooden spoon, until liquid thickens and holds a trail, 8 to 10 minutes.Step 2Add flour and cook, stirring, until blended, about 1 minute. Gradually whisk in stock, then 1 cup water. Bring to a simmer and cook, stirring occasionally, until gravy thickens and no longer tastes floury, about 5 minutes (reduce heat if bottom of pan begins to scorch).Step 3If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper and keep warm. Whisk before serving (thin with water if necessary). Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
