Ingredients
4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons butter4-1/2 teaspoons lemon juice4-1/2 teaspoons Worcestershire sauce1/2 teaspoon Dijon mustard1/4 teaspoon salt1 tablespoon minced chives1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakesLemon wedges
Preparation
Flatten chicken breasts to 1/2-in. thickness. In a large skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; remove and keep warm.
In the same skillet, add the lemon juice, Worcestershire sauce, mustard and salt. Bring to a boil. Remove from the heat; stir in chives and parsley. Spoon over chicken and serve with lemon wedges.
