Ingredients
4 lake trout fillets (about 8 ounces each)1/2 cup grated Parmesan cheese1/2 cup bacon-flavored crackers, crushed1/2 cup cornmeal1/4 to 1/2 teaspoon garlic saltPinch pepper2 eggs1/2 cup milk1/2 cup canola oilLemon wedges and/or minced chives or parsley, optional
Preparation
Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a large skillet, fry fish in oil for 3-4 minutes on each side or until it flakes easily with a fork. Garnish with lemon, chives and/or parsley if desired.
