Ingredients 1 package yellow cake mix (regular size)1 cup water1/4 cup canola oil3 large eggs, room temperature8 to 10 drops red food coloring1/4 cup chocolate syrup1 tablespoon baking cocoaConfectioners’ sugar, optional Preparation Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into 3 equal portions. Pour 1 portion into a greased and floured 10-in....
Ingredients 2/3 cup uncooked elbow macaroni1/3 cup frozen corn1 cup cubed cooked chicken1/4 cup sliced celery1 hard-boiled large egg, chopped2 tablespoons chopped green pepper1 tablespoon chopped onion1/2 cup mayonnaise2 teaspoons white vinegar1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion....
Ingredients 1 pound ground beef2 medium onions, chopped1 package (7 ounces) ready-cut spaghetti1 can (28 ounces) diced tomatoes, undrained3/4 cup chopped green pepper1/2 cup water1 can (8 ounces) sliced mushrooms, drained1 teaspoon chili powder1 teaspoon dried oregano1 teaspoon sugar1 teaspoon salt1 cup shredded cheddar cheese Preparation In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil....
Ingredients 4 cups water2-1/2 cups reduced-sodium chicken broth or vegetable broth5 cups diced peeled potatoes2 large carrots, finely chopped1 large onion, finely chopped2 tablespoons sodium-free chicken bouillon granules or 3 vegetable bouillon cubes2 celery ribs, finely chopped1 large sweet red pepper, finely chopped4 ounces reduced-fat Velveeta, cubed1/3 cup reduced-fat mayonnaise2 cups shredded reduced-fat cheddar cheese1/2 cup reduced-fat Swiss cheese1/4 cup mashed potato flakes1/4 teaspoon pepper Preparation In a Dutch oven, combine first six ingredients....
Ingredients 1 cup butter, softened1 cup sugar2 eggs1 teaspoon vanilla extract3 cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking sodaDash saltFROSTING:4 cups confectioners’ sugar2 tablespoons butter, softened1 teaspoon vanilla extract1/2 teaspoon salt3/4 cup maple syrupMaple leaf cookie cutter (2-3/4 inches)Red paste or liquid food coloringPastry or heavy-duty resealable plastic bag#3 round pastry tip, optional Preparation In a bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well....
Ingredients 1 container whole milk ricotta cheese 1/2 c. confectioners’ sugar 2 tbsp. granulated sugar 1 tsp. vanilla extract 1/4 c. mini semi-sweet chocolate chips flour 1 Pillsbury® refrigerated pie crusts 3 tbsp. coarse natural sugar (Turbinado) 1 tsp. cinnamon Preparation Step 1Prepare filling: In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. Place the filling in a 1-gallon plastic storage bag and chill while you make the cups....
Ingredients 1 cup shortening1 cup creamy peanut butter1 cup sugar1 cup packed brown sugar3 large eggs1 teaspoon vanilla extract3-1/2 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon saltFILLING:3/4 cup creamy peanut butter1/2 cup 2% milk1-1/2 teaspoons vanilla extract4 cups confectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream shortening, peanut butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture....
Ingredients 3 cups quick-cooking oats2/3 cup all-purpose flour2/3 cup sugar1/3 cup packed brown sugar1 teaspoon baking powder1/4 teaspoon salt1/2 cup egg substitute1/3 cup light corn syrup1 teaspoon vanilla extract Preparation In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks....
Ingredients 1 cup butter, softened3/4 cup packed brown sugar1/2 cup sugar1 large egg2 teaspoons vanilla extract2-1/2 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking soda1/2 teaspoon saltFROSTING:1/4 cup butter, softened1 package (8 ounces) cream cheese, softened1 teaspoon vanilla extract4 cups confectioners’ sugarColored sugar Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture....
Ingredients 1 3/4 c. all-purpose flour 2 tbsp. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 egg 1 1/2 c. buttermilk 1/4 c. Spanish extra-virgin olive oil, plus more if necessary 1/2 c. dark chocolate, preferably Spanish, broken into small pieces 1/4 c. honey, preferably Spanish lemon honey fresh mint leaves Preparation Step 1Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl....
Ingredients 1 medium navel orange, peeled and sliced1 to 2 tablespoons honey1 teaspoon whole cloves2 cups torn salad greens1 medium firm banana, sliced1 to 2 teaspoons sweetened shredded coconut, toasted Preparation Place orange slices in a bowl. Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut....
Ingredients 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces2 tablespoons butter1/2 cup crushed wheat crackers or seasoned dry bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon dried parsley flakes1/2 teaspoon Italian seasoning Preparation Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish. Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork....
Ingredients 3 medium tomatoes, seeded and chopped1 tablespoon olive oil1 tablespoon lemon juice1 small garlic clove, minced1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 2 large egg whites1 tablespoon Dijon mustard1/2 teaspoon dried oregano1/2 cup dry bread crumbs3 tablespoons grated Parmesan cheese 4 thin boneless pork loin chops (1/2 inch thick and 3 ounces each)4 cups fresh baby spinach Preparation In a large bowl, combine tomatoes, oil, lemon juice, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to combine....
Ingredients 1 c. brown rice 1/4 c. wild rice 3/4 c. freshly grated Parmesan cheese salt Freshly ground pepper Preparation Step 1Bring a large saucepan of water to a boil. Add both the brown rice and the wild rice to the boiling water, cover, and cook over low heat until the rice mixture is very soft, about 55 minutes. Drain the rice mixture and spread it on a platter, then let cool completely....
Ingredients 2 teaspoons butter1/2 cup coarsely chopped walnuts1/8 teaspoon cayenne pepper1 tablespoon grated Parmesan cheese Preparation In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Ingredients 1/2 cup plus 2 tablespoons butter, softened1 cup sugar2 eggs1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour2 tablespoons poppy seeds1 teaspoon baking soda1/4 teaspoon salt1 jar (6 ounces) peach baby food Preparation In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done....
Ingredients 1 tablespoon creamy peanut butter1 slice crusty white bread1 tablespoon milk chocolate chips2 tablespoons miniature marshmallows Preparation Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.
Ingredients 2 packages (7-1/4 ounces each) macaroni and cheese dinner mix1 pound ground beef1 cup chunky salsa2 cups crushed tortilla chips1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded Mexican cheese blendSour cream, optional Preparation Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles; drain. Stir in salsa; set aside. Spread macaroni into a greased 13x9-in....
Ingredients 1 sheet refrigerated pie pastry1 egg white1 tablespoon water2 teaspoons coarse sugar1/2 cup sugar1/4 cup cornstarch1 cup cherry juice blend2 cans (14-1/2 ounces each) pitted tart cherries, drained1 cup reduced-fat vanilla ice cream Preparation Roll out pastry onto a lightly floured surface. Cut into 1/2-in.-wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles....
Ingredients 1 sheet refrigerated pie crust2 tablespoons cornstarch1/4 cup water1 cup maple syrup1 cup heavy whipping cream2 large egg yolks, lightly beaten3 tablespoons butter3 large egg whites1/2 teaspoon vanilla extract1/4 teaspoon cream of tartar6 tablespoons sugar Preparation Preheat oven to 350°. On a lightly floured surface, roll crust to fit a 9-in. pie plate. Trim and flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights....
