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Ingredients Cooking spray 10 graham crackers, finely crushed 6 tbsp. melted butter 1/3 c. granulated sugar Pinch kosher salt 1 (12-oz.) package large marshmallows 1 (15-oz.) can pumpkin puree 1 tsp. McCormick pumpkin pie spice, plus more for garnish 2 c. whipped topping, plus more for serving Preparation Step 1Grease a 9" pie dish with cooking spray. In a medium bowl, combine graham crackers, melted butter, sugar, and a pinch of salt....

Ingredients Pastry for single-crust pie (9 inches)1 package (0.3 ounce) sugar-free lemon gelatin1/2 cup boiling water1 can (8 ounces) unsweetened crushed pineapple, undrained11 ounces fat-free cream cheese1 carton (8 ounces) frozen reduced-fat whipped topping, thawed Preparation Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack....

Ingredients 1 cup self-rising flour1/2 cup 2% milk2 tablespoons mayonnaise1/2 teaspoon sugar Preparation Preheat oven to 450°. In a small bowl, combine all of the ingredients. Spoon batter into 6 muffin cups coated with cooking spray. Bake until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Ingredients 2 large eggs, beaten2 cups buttermilk1 cup quick-cooking oats1 tablespoon molasses1 tablespoon canola oil1 cup whole wheat flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon saltMilk, optional Preparation In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, baking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker....

Ingredients 3/4 cup packed brown sugar1/4 cup all-purpose flour2 cups whole milk2 large eggs, beaten2 tablespoons butter1 teaspoon vanilla extract2 medium ripe bananas, sliced1/2 cup chopped peanuts Preparation In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes....

Ingredients 1/4 cup all-purpose flour1-1/2 teaspoons sugar2 tablespoons cold butter2 tablespoons chopped pecansTOPPING:2 tablespoons beaten egg1-1/2 teaspoons whole milk3/4 teaspoon grated orange zest1/4 teaspoon vanilla extract1/3 cup sugar1-1/2 teaspoons all-purpose flour1/4 cup chopped fresh or frozen cranberries2 tablespoons sweetened shredded coconut2 tablespoons chopped pecans Preparation In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray....

Ingredients 1 cup water1 can (6 ounces) frozen orange juice concentrate3/4 cup vanilla yogurt1/2 cup sugar1/2 cup cold whole milk1/2 teaspoon vanilla extract10 to 12 ice cubes Preparation In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Ingredients 5 tbsp. olive oil 1 lb. boneless salt fresh-ground black pepper 1 red bell pepper 1/4 lb. shiitake mushrooms 1/2 tsp. dried thyme 2 cloves garlic 1 lb. orzo 1/4 lb. mild goat cheese c. heavy cream 1/4 c. chopped fresh parsley Preparation Step 1In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Season the chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper....

Ingredients 1/2 cup unsweetened pineapple juice1/4 cup reduced-sodium soy sauce2 tablespoons prepared horseradish2 tablespoons minced fresh parsley5 teaspoons sesame oil, divided2 teaspoons honey1/2 teaspoon coarsely ground pepper8 salmon fillets (6 ounces each)5 green onions, coarsely chopped Preparation In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions....

Ingredients 3/4 cup all-purpose flour3 eggs, lightly beaten2 cups panko bread crumbs5 medium green tomatoes, cut into 1/4-inch slicesOil for deep-fat fryingSalt Preparation In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown....

Ingredients 1 cup sugar1 tablespoon all-purpose flour1 to 2 teaspoons ground cinnamon5 medium peaches, peeled and slicedCAKE:1/4 cup butter, softened1/2 cup sugar1 egg1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1/4 cup milk Preparation In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg....

Ingredients 1-1/2 teaspoons butter, softened3 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milkPinch salt1 cup chopped macadamia nuts1-1/2 teaspoons vanilla extract Preparation Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan....

Ingredients 1/3 cup apple juice1/3 cup maple syrup3 tablespoons reduced-sodium soy sauce2 tablespoons finely chopped onion2 garlic cloves, minced4 salmon fillets (6 ounces each) Preparation In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours. Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly....

Ingredients 1/2 cup reduced-sodium soy sauce1/4 cup packed brown sugar1/4 cup ketchup1 tablespoon canola oil1 tablespoon molasses1 teaspoon garlic powder1 teaspoon minced fresh gingerroot1 teaspoon prepared mustard6 boneless skinless chicken breast halves (6 ounces each)3 tablespoons reduced-fat mayonnaise6 kaiser rolls, split and toasted6 lettuce leaves6 slices (1/2 ounce each) reduced-fat Swiss cheese Preparation In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour....

Ingredients 1 pound bulk Italian sausage1/2 pound ground beef1 medium red onion, chopped1 medium green pepper, chopped2 celery ribs, chopped3 garlic cloves, minced3 cans (14-1/2 ounces each) diced tomatoes1 can (6 ounces) Italian tomato paste1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped1 cup sun-dried tomatoes (not packed in oil), chopped3 tablespoons minced fresh parsley1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 bay leaf1 teaspoon pepper1/2 teaspoon salt...

Ingredients 2 quarts salad greens2 medium tomatoes, cut into wedges1 bunch green onions, sliced1 can (2-1/4 ounces) sliced ripe olives, drained1 small ripe avocado, peeled1/2 cup sour cream1/4 cup vegetable oil2 tablespoons lemon juice1/2 teaspoon sugar1/2 teaspoon seasoned salt1/2 teaspoon crushed red pepper flakes1 to 2 cups corn chips Preparation In a large bowl, mix together first four ingredients; cover and chill. For dressing, mash avocado with a fork in a small bowl....

Ingredients 2 cups water2 cups cubed peeled potatoes1/2 cup sliced fresh carrots1/2 cup sliced celery1/4 cup chopped onion1 teaspoon salt1/4 teaspoon pepper1/4 cup butter, cubed1/4 cup all-purpose flour2 cups whole milk3 cups shredded cheddar cheese2 cans (14-3/4 ounces each) cream-style corn Preparation Place the potatoes, carrots, celery, onion, salt and pepper in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are crisp-tender; set aside (do not drain)....

Ingredients 1 tbsp. olive oil 1 lb. mild Italian sausage 1 onion 1 carrot 1 Rib Celery 1 clove garlic 1/2 tsp. dried thyme 1 bay leaf 4 c. drained and rinsed canned white beans 10 c. water 1 c. canned diced tomatoes with their juice 2 tsp. salt 1 tsp. fresh-ground black pepper lb. spinach grated Parmesan Preparation Step 1In a large pot, heat the oil over moderately high heat....

Ingredients 1 can (8 ounces) sliced pineapple1/4 cup packed brown sugar3 tablespoons butter, melted, divided4 maraschino cherries4 pecan halves3/4 cup all-purpose flour1/3 cup sugar1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon ground allspice1 egg, lightly beaten1/4 cup 2% milk Preparation Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an ungreased 6-in. round baking pan....

Ingredients 2 eggs1 cup evaporated milk1-1/2 cups graham cracker crumbs (about 22 squares)1-1/4 pounds ground fully cooked ham1-1/4 pounds bulk pork sausage1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup plus 2 tablespoons packed brown sugar1/3 cup vinegar1 teaspoon ground mustard Preparation In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish....