Ingredients Pastry for single-crust pie (9 inches)1/4 cup cornstarch1/4 teaspoon salt1-3/4 cups whole milk, divided3/4 cup plus 1 tablespoon maple syrup, divided2 large egg yolks, lightly beaten2 tablespoons butter1 cup heavy whipping creamSliced almonds, toasted Preparation Preheat oven to 450°. Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of plate. Flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes....
Ingredients 8 cups riced cooked potatoes4 cups fine soft bread crumbs2 large onions, chopped1 cup butter1 cup egg substitute1 to 2 tablespoons poultry seasoning2 teaspoons salt1/2 teaspoon pepper1 turkey (10 to 12 pounds) Preparation In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. Just before baking, stuff turkey....
Ingredients 1/4 c. finely chopped walnuts, plus more for serving Canola or vegetable oil, for brushing 4 ears corn, shucked and cleaned 1/4 c. mayonnaise 1/4 c. sour cream 1/4 c. grated cotija cheese (or Parmesan) Chili powder, for serving 1 lime, cut into wedges Cilantro, for serving, if desired Preparation Step 1Heat oven to 350°. Scatter walnuts on small baking pan. Toast until lightly golden, about 8 minutes. Set aside....
Ingredients 3/4 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1/4 cup molasses1 large egg, room temperature1-1/2 teaspoons minced fresh gingerroot2-1/4 cups all-purpose flour1 teaspoon ground cinnamon3/4 teaspoon baking soda1/2 teaspoon ground cloves1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon ground nutmeg1/8 teaspoon each ground white pepper, cardamom and coriander3/4 cup turbinado (washed raw) sugar Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes....
Ingredients 2 eggs, lightly beaten1-1/2 cups crushed saltines (about 45 crackers)2 pounds whitefish fillets, cut in half lengthwiseOil for fryingTARTAR SAUCE:1 cup mayonnaise2 tablespoons sweet pickle relish1 tablespoon finely chopped onion Preparation Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork....
Ingredients 1 broiler/fryer chicken (4 to 5 pounds) 2 teaspoons kosher salt1 teaspoon coarsely ground pepper2 teaspoons olive oilOptional: Minced fresh thyme or rosemary Preparation Rub outside of chicken with salt and pepper. Transfer chicken to a rack on a rimmed baking sheet. Refrigerate, uncovered, overnight. Preheat oven to 450°. Remove chicken from refrigerator while oven heats. Heat a 12-in. cast-iron or ovenproof skillet in the oven for 15 minutes....
Ingredients 4 slices sourdough or multigrain bread4 slices Monterey Jack cheese (3/4 ounce each)1/2 cup water-packed artichoke hearts, rinsed, drained and halved1/2 cup fresh baby spinach4 slices tomato1 tablespoon butter, softened Preparation Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted....
Ingredients 1 large egg, room temperature, lightly beaten1/4 cup prepared Italian salad dressing1-1/2 cups cubed bread2 tablespoons minced fresh parsley2 garlic cloves, minced1/2 teaspoon dried oregano1/2 teaspoon pepper1/4 teaspoon salt1/2 pound ground pork1/2 pound ground sirloin3 ounces fresh mozzarella cheese2 tablespoons canola oil1 jar (24 ounces) marinara sauceHot cooked pasta Preparation In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in....
Ingredients 1 tablespoon butter4 medium fresh mushrooms, sliced1/8 teaspoon caraway seeds1/8 teaspoon lemon-pepper seasoning3 eggs2 tablespoons milk1/8 teaspoon saltDash pepper Preparation In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seeds and lemon-pepper for 3-5 minutes. In a small bowl, beat the eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half....
Ingredients 4 cups chicken broth1-1/2 cups uncooked wild rice1/2 teaspoon salt1/4 teaspoon pepper3 bacon strips, cut into 1/2-inch pieces2 cups sliced fresh mushrooms1 small onion, chopped1/2 cup sliced almonds Preparation In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat. Meanwhile, in a large skillet, cook bacon over medium heat until crisp....
Ingredients 5 pounds potatoes, peeled and cut into 1-inch pieces3/4 cup butter, softened3/4 cup sour cream1/2 cup grated Parmesan cheese1-1/4 teaspoons garlic salt1 teaspoon salt1/2 teaspoon pepper3/4 to 1 cup 2% milk, warmed2 tablespoons minced fresh parsley Preparation Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry....
Ingredients 1 cup sliced fresh or frozen unsweetened strawberries, thawed1/2 cup sugar1 tablespoon cornstarch1/4 cup water1 tablespoon lemon juiceRed food coloring, optional2 packages (3 ounces each) cream cheese, softened1 cup confectioners’ sugar1/4 teaspoon almond extract1 cup heavy whipping cream, whipped1 pastry shell (9 inches), baked2 cups sliced peeled fresh or frozen nectarines, thawed Preparation In a bowl, mash the strawberries. In a saucepan, combine the sugar, cornstarch and water until blended; Stir in mashed berries....
Ingredients 1 tbsp. vegetable oil 1 lb. tofu, sliced and pressed to remove water, then cut into cubes Cornstarch, for tossing tofu 1 lb. udon buckwheat noodles 2 c. baby spinach 1/4 head red cabbage, thinly sliced 2 carrots, peeled into ribbons 1/4 c. sesame oil 2 tbsp. soy sauce 1 tbsp. apple cider or rice vinegar 1 tbsp. yellow mustard Fresh mint, for garnish Preparation Step 1Heat oil in a large skillet over medium-high heat....
Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided2 teaspoons salt, divided3/4 teaspoon pepper, divided1/2 teaspoon garlic salt2 pounds beef top round steak, cut into serving-size pieces3 tablespoons canola oil2 cups chopped green pepper1 cup chopped celery1 cup chopped onion1 garlic clove, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 cup beef broth1 tablespoon reduced-sodium soy sauce1/4 cup cold water Preparation In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt....
Ingredients 1/2 cup butter, softened1/2 cup shortening1/2 cup sugar1/2 cup packed brown sugar1 large egg2 tablespoons orange juice1 tablespoon grated orange zest1/2 teaspoon lemon extract1/2 teaspoon vanilla extract2-3/4 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon baking powder1 cup finely chopped pecans Preparation In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well....
Ingredients 2-1/2 cups fresh cauliflowerets2 cups sliced fresh mushrooms1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash1/2 to 3/4 cup vegetable oil1/2 cup cider vinegar2 teaspoons sugar1 teaspoon dill weed3/4 teaspoon salt, optional1/2 teaspoon garlic salt or garlic powder1/2 teaspoon pepper Preparation In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently....
Ingredients 1/2 pound sliced fresh mushrooms1 small onion, chopped2 teaspoons butter2 teaspoons olive oil1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper1 package (9 ounces) fresh spinach4 ounces cream cheese, cubed and softened1/2 cup shredded Parmesan cheese Preparation In a large cast-iron or other heavy skillet, saute mushrooms and onion in butter and oil until tender. Add the garlic, salt and pepper; cook 1 minute longer. Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted....
Ingredients 1 egg1/4 cup milk1 cup dry bread crumbs1/3 cup grated Parmesan cheese4 orange roughy fillets (4 ounces each) Preparation In a shallow bowl, beat egg and milk. In another shallow bowl, combine the bread crumbs and Parmesan cheese. Dip fillets in egg mixture, then coat with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork....
Ingredients DRESSING:1/4 cup mayonnaise1/4 cup sour cream1/4 cup crumbled blue cheese1-1/2 teaspoons milk1/2 teaspoon salt1/2 teaspoon white vinegar1/4 teaspoon garlic powder1/4 teaspoon pepper1/2 teaspoon honey mustard1/8 teaspoon cayenne pepperSALAD:2-1/2 cups uncooked penne pasta1 garlic clove, minced3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil2 tablespoons olive oil1-1/2 cups fresh cauliflowerets1 cup cherry tomatoes, halved3 green onions, chopped1/4 cup chopped sweet red pepper4 ounces mozzarella cheese, cut into 1-inch strips2 tablespoons grated Parmesan cheese...
Ingredients 3 to 4 pounds boneless pork shoulder butt roast1 teaspoon salt1/2 teaspoon pepper1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup creamy peanut butter3/4 cup apricot preserves1/4 cup packed brown sugar1/4 cup finely chopped onion1/4 cup cider vinegar3 tablespoons Dijon mustard1 garlic clove, minced2 tablespoons butter, melted6 ciabatta rolls, splitColeslaw, optional Preparation Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat....
