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Ingredients 1 small onion, sliced and separated into rings4 orange roughy fillets (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper4 tablespoons lemon juice, divided3 tablespoons butter, melted, divided2 teaspoons water, divided1 tablespoon Dijon mustard1/4 cup seasoned bread crumbs, toasted Preparation Place the onion in an 11x7-in. microwave-safe dish coated with cooking spray. Top with orange roughy; sprinkle with salt and pepper. Combine 2 tablespoons lemon juice, 2 tablespoons butter and 1 teaspoon water; pour over fish....

Ingredients 12 large egg whites1 cup cake flour1 teaspoon cream of tartar1 teaspoon almond extract1/4 teaspoon salt1-1/4 cups sugar1/4 cup plus 3 tablespoons crushed peppermint candies, divided 1/4 cup water1-3/4 cups heavy whipping cream Preparation Let egg whites stand at room temperature 30 minutes. Sift flour twice; set aside. Preheat oven to 350°. Add cream of tartar, almond extract and salt to egg whites; beat on medium speed until soft peaks form....

Ingredients 1 garlic clove, minced1 tablespoon olive oil1-1/2 cups seeded chopped tomatoes3/4 cup shredded part-skim mozzarella cheese1/2 teaspoon dried basilPepper to taste24 frozen miniature phyllo tart shells6 pitted ripe olives, quarteredGrated Parmesan cheese Preparation In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper. Spoon 1 teaspoonful into each tart shell....

Ingredients 1 package yellow cake mix (regular size)1 can (15 ounces) solid-pack pumpkin3 large eggs1/3 cup sugar1/3 cup vegetable oil1 tablespoon pumpkin pie spice1 can (16 ounces) vanilla frosting3 ounces cream cheese, softened Preparation In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 tablespoons butter1/3 cup packed brown sugar1 tablespoon all-purpose flour1/2 teaspoon ground cinnamon1/8 to 1/4 teaspoon ground nutmeg2 cups diced peeled apples1/2 cup finely chopped nutsMUFFINS:3/4 cup butter, softened1-1/2 cups sugar3 large eggs1-1/2 teaspoons vanilla extract3-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1-1/2 teaspoons baking soda3/4 teaspoon salt1-1/2 cups sour creamCinnamon-sugar Preparation In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently....

Ingredients 1 large navel orange3 cups all-purpose flour1 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 egg, beaten1 cup milk1/2 cup chopped nuts Preparation Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. In a bowl, combine flour, sugar, baking powder and salt....

Ingredients 1/2 cup seven-grain cereal2-1/2 cups water1/3 cup molasses1/4 cup butter, cubed6-1/4 to 7 cups all-purpose flour1 cup whole wheat flour1/3 cup packed brown sugar3 teaspoons salt2 packages (1/4 ounce each) quick-rise yeast2 large eggs Preparation In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally....

Ingredients Vegetable oil, for the grill 1 lb. ground beef 1/2 lb. ground pork 4 tsp. apple cider vinegar 2 tsp. smoked paprika 1 tsp. ground cumin 1/4 tsp. cayenne 1/2 tsp. garlic powder Kosher salt 4 brioche buns 8 slices Sargento® Creamery Sliced Natural Cheddar Cheese 1/4 c. ketchup 4 large pieces butter lettuce 1 c. shoestring potato chips Preparation Step 1Prepare a grill or grill pan over medium-high heat....

Ingredients 1 package (16 ounces) uncooked penne pasta2 cups cubed cooked chicken1-1/4 cups salsa con queso dip1/2 cup milk1/4 teaspoon salt Preparation Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Heat through.

Ingredients 6 tablespoons butter2 ounces unsweetened chocolate1 cup sugar2 large eggs, room temperature, lightly beaten1/2 teaspoon vanilla extract1/2 cup all-purpose flourFILLING:1 package (8 ounces) cream cheese, softened3/4 cup sugar1/2 teaspoon peppermint extractGreen food coloring, optional1 carton (8 ounces) frozen whipped topping, thawed1/4 cup semisweet chocolate chipsAdditional whipped topping, optional Preparation Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla....

Ingredients 1 package (5 ounces) spring mix salad greens1 cup sliced fresh strawberries2 tablespoons sliced almonds, toastedDRESSING:2 tablespoons sugar2 tablespoons canola oil4 teaspoons red wine vinegar1/4 teaspoon salt1/4 teaspoon ground mustard Preparation Combine the salad greens, strawberries and almonds in a large bowl. Whisk dressing ingredients in a small bowl; pour over salad mixture and toss to coat.

Ingredients 1-1/4 cups graham cracker crumbs1/4 cup sugar1/4 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 can (15 ounces) solid-pack pumpkin3 large eggs, room temperature, lightly beaten1/4 cup maple syrup1-1/2 teaspoons ground cinnamon1 teaspoon ground nutmegTOPPING:4 teaspoons cornstarch2 tablespoons water2 tablespoons butter1/2 cup maple syrup1/2 cup raisins1/2 cup coarsely chopped walnuts Preparation Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 1 package (12 ounces) fettuccine1/2 pound sliced fresh mushrooms1 medium onion, chopped1/4 cup butter, cubed3 tablespoons all-purpose flour1 cup white wine or chicken broth3 cups 2% milk3 cups cubed cooked turkey3/4 teaspoon salt1/2 teaspoon pepper1/2 teaspoon hot pepper sauce1/2 cup shredded Parmesan cheesePaprika, optional Preparation Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes....

Ingredients 4 teaspoons butter1 large onion, finely chopped1 large sweet red pepper, finely chopped4 cups frozen corn2 large eggs1 cup fat-free milk1 tablespoon sugar1 to 2 teaspoons hot pepper sauce1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)5 green onions, sliced Preparation Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender....

Ingredients 1 cup uncooked penne pasta8 fresh asparagus spears, trimmed and cut into 1-inch pieces2/3 cup julienned carrot3 tablespoons butter4 large fresh mushrooms, sliced1/2 cup chopped yellow summer squash1/2 cup chopped zucchini1-1/2 cups shredded cooked turkey1 medium tomato, chopped1 envelope Italian salad dressing mix1 cup heavy whipping cream1/4 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes....

Ingredients 2 cups cubed cooked chicken1/2 cup diced celery1/2 cup diced green pepper1 tablespoon finely chopped onion1/2 cup mayonnaise1 tablespoon orange juice1/8 teaspoon grated orange zest1/8 teaspoon saltLettuce leaves, optional Preparation In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Cover and refrigerate until serving. Serve on lettuce if desired.

Ingredients 4 medium zucchini1 pound bulk pork sausage1 small onion, chopped1 garlic clove, minced2/3 cup seasoned bread crumbs1/2 cup plus 2 tablespoons shredded Parmesan cheese, divided1 large egg, beaten1/4 teaspoon salt1/2 cup water Preparation Cut each zucchini in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell; set aside. Chop pulp; set aside. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 cup semisweet chocolate chips1/2 cup sugar1/2 cup 2% milk1/2 cup creamy peanut butter4 large firm bananas, cut into 3/4-inch slices1 pint whole strawberriesOptional: Shortbread cookies and large marshmallows Preparation In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices, strawberries and, if desired, cookies and marshmallows.

Ingredients 2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 cup unsweetened applesauce1 cup sugar3 egg whites3 to 4 medium ripe bananas, mashed (about 2 cups)1 teaspoon vanilla extract Preparation In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done....

Ingredients 3/4 cup half-and-half cream1/4 cup maple syrup1-1/4 cups brewed coffee1/4 cup whipped cream Preparation In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.